#pb #chocolate #cups

You can sign me up for one of those "obsession" shows, because this is what I'll be eating from now on, 24/7.

(Consider the above a disclaimer)

{Makes 12}

1/2 cup butter 

3/4 cup crunchy peanut butter 

3/4 graham cracker crumbs (aka: 10 graham cracker squares) 

1/4 cup maple sugar (I bet honey is delish too!) 

1 1/2 cups chocolate chips 

1/4 cup chopped peanuts (next time I am going to sprinkle with sea salt!) 

Line a 12-cup muffin tin with paper liners. Set aside. 

Melt the butter in a small saucepan over medium heat. Stir in the PB, graham cracker crumbs, and maple syrup. Mix well. Remove the mixture from the heat. Evenly divide the mixture, about 2 spoonfuls per cup, among the muffin cups. 

Melt the chocolate chips (or melting chocolate) in another pan. Stir until melted (be careful not to burn.) Spoon the chocolate evenly over the pb mixture. Top with chopped nuts. Place in the refrigerator to set at least 2 hours before serving. 



(recipe adapted but made into my own from "The Kind Diet") 

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