chocolate covered pretzels.

Oh lookie what I made this week, CHOCOLATE COVERED PRETZELS...with sprinkles on top. 

Scrumptious my friends, just scrumdiddlyumptious!

Pretzel rods > "lightning rods" 

{Supplies} Pretzel rods, chocolate (I used "Bakers" melting chocolate bars,) sprinkles, bowl (to melt chocolate), parchment paper, cookie sheet

{Steps} Melt chocolate. Dip rods. Sprinkle sprinkles. Let stand for 30+ minutes. Eat. 

"Salty and sweet" anything is my all time FAVORITE indulgence. To prevent myself from eating the entire batch, I sent some to my sister in NYC. Share the love riiiiiight


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