apple muffins.

getting dressed today, i really wanted to wear my apple bottom jeans, boots with the fur. 

but it's not Saturday night.

so i made these. 

Not to mention, I had an abundance of apples from my friend's tree. Just call me Eve. 

{Supplies} Oven, stove, muffin tins, saucepan, large bowl


1 cup water

2 cups sugar

2 cups grated apples

1 cup of peanut butter

1 cup (2 sticks) butter or earth-balance butter

2 teaspoons ground cinnamon

2 teaspoons freshly grated nutmeg

1 cup chopped walnuts

2 teaspoons baking soda

31/2 cups all-purpose flour


Preheat oven at 350 degrees 

Combine the water, sugar, apples, butter, cinnamon, nutmeg, and peanut butter in a saucepan; bring to a boil. Remove the pan from the heat and cool completely (this is important to make the mixing easier)

In a large bowl, stir the nuts and baking soda into the flour. Add the cooled mixture to the bowl, and stir until blended. Fill greased muffin tins with batter to the top. Sprinkle with brown sugar (optional.) Bake for 15 minutes (or until golden brown)

Note: Extra muffins can be stored in the freezer 

After having cough cough a few for myself, I shared the love with my team and neighbors. 

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