peppermint fudge

Peppermint fudge, more commonly known as "Epic Fail Fudge"

EPIC because it is delicious. FAIL because i couldn't get it out of the pan. Oh well, I guess it's all mine now to devour. muahahahaha

Anyways, it's a quite simple and delicious recipe inspired by holidays when I was little and my cousins would make the most delicious fudge for family gatherings. Which gets me thinking, damn, i miss being a youngster.

Supplies 

bowl, pan, tin foil, fork, freezer 

Ingredients 

1.5 cups of extra virgin coconut oil, melted

1 cup of maple syrup 

1.5 cups of cacao powder 

.5 cups crushed peppermint/candy canes 

Steps 

Combine ingredients and mix in a bowl with a fork. LINE PAN WITH TIN FOIL OR PARCHMENT PAPER. Pour fudge into pan, so it is about 1 inch thick, sprinkle extra peppermint on top. Stick in freezer. Patiently wait. Serve frozen. 

The attack. 

The view while I was getting all "Martha" up in my kitchen.

{never worry & have a good day}

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