Black Bean Pizza: protein packed, healthy, quick, delicious, and simple!
What more could you ask for?
So good, I made it twice in 3 days.
3/4 cup tomato sauce, 1/2 teaspoon ground cumin, 1/2 teaspoon garlic powder, 1/2 teaspoon thyme, 1 large pizza crust (I just used a pre-made/whole wheat one from the bread aisle), 1 can black beans (drained), 1 cup frozen corn kernels (thawed), 1 onion chopped (optional), 1/2 cup salsa
Preheat the oven to 450 degrees.
Combine the tomato sauce, cumin, garlic powder, and thyme. Spread over the pizza crust. Combine the black beans, corn, onions, and salsa. Spoon evenly over the pizza crust on top of the tomato sauce. Bake for 10 to 12 minutes, until the crust in golden. YUM!
optional: pair with Mexican hot chocolate cookies!
recipe adapted from McDougall Cookbook